Ingredients: High Protein Bread Flour, Whole Wheat Flour, Seeds (Pumpkin, Sunflower, Flax, White & Black Sesame, Nigella), Malted Barley Flour, Sea Salt
A delight for those that enjoy the flavour of nutty, toasted seeds; this loaf is strikingly similar in appearance to the Country sourdough but has a remarkably different aura. The toasted seed blend helps fortify this loaf, with natural fibre, proteins and vitamins. The seeds are mixed into the dough by hand, creating a range of textures – crisp and toasted inside the loaf itself. Ideal for a plant-based sando, a salad meal or as the trusty side toast to your bowl of soup.
