Ingredients: “00” Flour, High Protein Bread Flour, Milk, Butter, Sugar
The classic burger bun, hand shaped and elevated by slow natural fermentation that gives a fluffy texture and an elusive thin crust. These buns are the right combination of light and airy while being substantial enough to hold the juiciest fillings you may create! A sprinkle of black sesame and poppy seeds adds some nuttiness.
Perfectly suited for all imaginations – mushroom, black bean, pulled meat, fried chicken or anything else. We’re sure your burgers will slaw!
