Ingredients: High Protein Bread Flour, Whole Wheat Flour, Whole Rye Flour, Malted Barley Flour,Toasted Wheat Bran Porridge, Sea Salt
The holy grail of sourdough – made with just flour, water, salt and extraordinary amounts of time and skill. This is a gorgeous, rugged and crusty “on the outside” loaf, with a gummy, chewy crumb. It’s made with a higher percentage of wheat and rye flours to develop a deep earthy flavour. The slow and long ferment allows for a greater development of its iconic acidic flavour.
Great for open-faced, open-mouthed toasts, that perfect Sunday brunch with eggs or just as your everyday “dependable” slice.
