Ingredients: Bread Flour, “00” Flour, Whole Bajra Flour, Whole Wheat Flour, Whole Rye Flour, Extra Virgin Olive Oil, Sea Salt
This loaf boasts bold flavours – distinctly regional bajra with intriguing rye flour! The blend of high fibre flours lends this loaf a deep, complex and nutty flavour. The high percentage of whole grain flours also brings about a mature sourness that is tremendously enjoyable. The crust and crumb have the perfect ratio of crisp and chewy, making it ideal for toasting. Makes for extremely retro banana-honey toast, a refreshing egg salad sandwich or a spectacular BLT.
